Tempranillo Touriga 2015

MIOLO_ Alisios Tempranillo Touriga

$20.00Price
  • TEMPRANILLO TOURIGA

    Grape Variety
    50% Tempranillo and 50% Touriga National
    Region
    Rio Grande do Sul - Brazil ( Border Brazil Argentina)

    TASTING NOTES
    Color
    Red color of medium depth, with violet tinge.
    Aroma
    Very fruity aroma, reminiscent cherry and currant with touches of carpentry.
    Taste
    Wine of medium structure, good volume and fresh acidity, very balanced.

    Technical Characteristics
    Destemmed without crushing.
    Filling the fermentation tank by gravity.
    Pre-fermentation maceration at 8 ° C for 8 days with a daily pigeage.
    Alcoholic fermentation and maceration at controlled temperature, with a peak temperature of 23-26 ° C with 3-6 pigeages daily for a slow, gentle extraction of anthocyanins and tannins and a delestage for polymerization dye.
    Spontaneous and complete malolactic fermentation.
    About 10% of the wine matures in oak barrels and the rest is kept in stainless steel tanks.
    Approximately after a year, the blend is made and it is bottled soon.
    Alcohol 13 % v.v.
    Service Ideal temperature between 16º and 18º C.