Pressure cooking is a way of cooking food in liquid using a gasket-sealed pan to retain steam and build pressure. By increasing the pressure inside the pan, the boiling point of the liquid in the pressure cooker is raised to 110˚C to 118°C, some 10˚C to 18°C higher than normal boiling point. The increased temperature of the water and steam causes the fibres of the food to break down more quickly, and shortens the cooking time by up to 70 per cent.
TRAMONTINA Pressure Cook 6lt
- Product Description
The Tramontina pressure cooker is an important piece of cookware for any kitchen. It enables you to prepare healthy and diverse meals more quickly and easily.
FAST – Saves up to 70% in cooking time. On average, a pressure cooker cooks food up to three times faster than conventional cooking methods. Meals that can take up to one hour to cook by conventional methods can be ready in less than 20 minutes with a pressure cooker.
TASTE – The taste of the food is enhanced when it is cooked in a pressure cooker. A shorter cooking time allows food to retain its full and natural flavour.
HEALTHY – More vitamins and minerals are retained in foods cooked in a pressure cooker due to the shorter cooking time.
MULTI-FUNCTIONAL – A Tramontina pressure cooker can be used for steaming, simmering, stewing and even defrosting. You can save on cooking time for everything from delicate soups and desserts to hearty meat dishes such as casseroles.
ENERGY EFFICIENT – As the pressure cooker reduces cooking time it also saves energy.
1x 6.0L Pressure Cooker
1x Steamer Basket
1x User Manual
1x Recipe Book