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Black tea is made from the older leaves of the Camellia sinensis plant. The leaves used in its production undergo a long fermentation process, resulting in an increase in caffeine content and a consequent reduction in its antioxidant activity.
Black Tea with Cranberry and Hibiscus offers bold and intense aromas. The fruity notes of cranberry are complemented by delicate floral nuances, resulting in a light and well-balanced blend.